Dessertsbrokenovenbaking5.0
Cookie Butter Cookies
Cookie butter cookies are the most perfect chewy chocolate chip cookies packed with a delicious warm spiced flavor!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350℉ and line a baking sheet with parchment paper (optional for easier cleanup).
2
Cream together the butter, cookie butter, and sugars until light and fluffy (~⏱️ 3 minutes).
3
Add the egg and vanilla, mix well.
large egg (room temperature)1
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry mixture to the wet ingredients until only a few flour streaks remain. Scrape the sides of the bowl as necessary.
baking soda1 teaspoon
5
Stir in the chocolate chips and graham cracker pieces.
6
Space large cookie dough balls on the baking sheet 2-3 inches apart.Top dough balls with extra chocolate chips and graham cracker bits (optional).
7
Bake for ⏱️ 9-12 minutes or until the edges are very lightly browned.Optional: place a larger circular object around the cookies and scoot them into a nice round shape right after taking them out of the oven.
8
Allow them to sit on the cookie sheet for a few minutes, then move to a cooling rack.
Nutrition Facts
calories
398 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
221 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
45 mg
carbohydrate Content
48 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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