Dessertscrazyforcrust5.0
Cookie Bark Recipe
This Cookie Bark recipe is an easy treat you can make ahead for holidays, parties, or just to have on hand for snacks!
👥 20 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat oven to 375°F.
2
Line a 10” x 15” baking sheet with parchment paper. Spray well with non-stick cooking spray. Set aside for now.
3
In a large bowl, beat together butter, granulated sugar and vanilla. Beat until well mixed (a minute or two).
4
Beat in flour and salt just until fully combined (do not overmix).
5
Stir in mini chocolate chips until well mixed.
6
Press cookie dough evenly into the lined baking sheet. Cookie dough can be pressed right up to the edges of the baking sheet.
7
Place baking sheet in oven and bake for 20 to ⏱️ 22 minutes or until edges are very lightly browned. This cookie doesn’t grow much during baking but if you’re worried about it overflowing off the cookie sheet, place a second larger baking sheet underneath it in the oven to catch any spills.
8
Let cool at room temperature for ⏱️ 30 minutes before topping with chocolate.
9
In a small microwave safe bowl, heat chocolate for ⏱️ 1 minute on 50% power. Remove from microwave and stir well. If chocolate is not all melted, remove from microwave and continue to heat in 30-second intervals (stirring well after each ⏱️ 30 seconds) until fully melted.
10
Use a spatula to spread melted chocolate evenly over baked cookie. Sprinkle broken cookie pieces over top and press them lightly into the melted chocolate.
11
Place baking tray in fridge for ⏱️ 30 minutes to chill so chocolate can harden.
12
Remove from fridge and use a sharp knife to cut bark into pieces.
13
Store cookie bark in a sealed food safe container at room temperature for up to 5 days.
Nutrition Facts
calories
460 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
155 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
60 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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