Dessertscakewhiz4.9
Cooked Flour Buttercream (Ermine Frosting)
Easy cooked flour buttercream (Ermine frosting) recipe, homemade with simple ingredients. It's stable, smooth and creamy. Perfect for piping cupcakes, spreading on dessert bars and cake decorating.
👥 3 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together.
Milk (Whole)1 cupGranulated sugar1 cup
2
When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
3
Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation.
4
Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding.
5
In a mixing bowl, cream together butter and shortening.
6
Add the flour mixture and vanilla extract, while constantly mixing.
Vanilla extract (Clear)1 tbsp
7
Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor.
8
Chill for ⏱️ 30 minutes to ⏱️ 1 hour to make it even firmer and then use it on your desserts.
Nutrition Facts
calories
1250 kcal
fat Content
67 g
serving Size
1 serving
sugar Content
149 g
sodium Content
309 mg
protein Content
4 g
cholesterol Content
89 mg
carbohydrate Content
160 g
saturated Fat Content
29 g
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