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Cooked Carrots Recipe - How to Roast Carrots
Learn how to Roast Carrots in this easy recipe! Use regular or baby carrots tossed with seasoning to make roasted carrots as a side dish vegetable for dinner!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Spray a cookie sheet with nonstick cooking spray (or line with foil and spray with nonstick cooking spray for easy clean up).
2
Par-cook your carrots in one of two ways:
carrots (sliced into chunks the size of baby carrots (or use baby carrots))1 pound
3
Place carrots in a microwave safe dish with about 1/4 cup water. Heat for ⏱️ 2 minutes in the microwave. Drain. OR
carrots (sliced into chunks the size of baby carrots (or use baby carrots))1 pound
4
Bring carrots and water to a boil in a saucepan. Boil ⏱️ 3 minutes. Drain.
carrots (sliced into chunks the size of baby carrots (or use baby carrots))1 pound
5
Cook your carrots:
carrots (sliced into chunks the size of baby carrots (or use baby carrots))1 pound
6
In a medium sized bowl, whisk together the oil, honey, and spices. Toss with partially cooked carrots. Spread to cookie sheet.
carrots (sliced into chunks the size of baby carrots (or use baby carrots))1 pound
7
Roast in oven for ⏱️ 20-30 minutes, or until the carrots are fully cooked through, stirring at least once during baking.
carrots (sliced into chunks the size of baby carrots (or use baby carrots))1 pound
8
Serve hot. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
calories
127 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
660 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
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