Main Dishesbettycrocker5.0
Continental Pork Stew
A creamy base complements tender pork and an assortment of colorful vegetables.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- whisk
📝 Preparation Steps
1
Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to ⏱️ 6 minutes, stirring frequently, until mushrooms are softened.
2
Stir in pork. Cook 6 to ⏱️ 7 minutes, stirring frequently, until pork is lightly browned.
3
Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to ⏱️ 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
(8 oz) sliced fresh mushrooms1 packagemedium carrots, cut lengthwise in half, then cut into 1/4-inch slices3salt1 teaspoon
4
Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to ⏱️ 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.
(8 oz) sliced fresh mushrooms1 packagewhipping (heavy) cream1 cup
Nutrition Facts
calories
450
serving Size
1 Serving
fiber Content
2 g
sodium Content
910 mg
protein Content
31 g
cholesterol Content
120 mg
carbohydrate Content
15 g
saturated Fat Content
13 g
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