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Congo Bars (Chocolate Chip Cookie Bars)
These Congo Bars (Chocolate Chip Cookie Bars) are soft, decadent, and chewy in the center with loads of melty, gooey chocolate in every bite. They're the perfect easy, crowd-pleasing dessert!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 325F, with rack on lower middle position. Grease and flour a 13x9 pan and set aside.
3
Cream
4
In the bowl of stand mixer fitted with paddle attachment, cream butter and sugar until light and fluffy, about ⏱️ 3-4 minutes. Add eggs and vanilla and stir until combined.
large eggs (whisked)3
5
Whisk
6
In a separate bowl, whisk together the flour, baking powder, and salt. Using rubber spatula, fold butter mixture with flour mixture just until incorporated. Fold in chocolate chips.
7
Press and Bake
8
Press dough into prepared pan, using spatula to even out the surface. Bake for ⏱️ 30-35 minutes, or just until top is lightly browned. It should look puffy, soft, and golden. Center will still be soft.
9
Cool bars completely. Cut into squares. Store leftovers in airtight container at room temp.
Nutrition Facts
calories
403 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
215 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
53 mg
carbohydrate Content
51 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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