Dessertscookiesandcups3.3
Confetti Cupcakes
Soft and moist Confetti Cupcakes are the ultimate party cupcake!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F/175°C
2
Line 2 muffins pans with cupcake liners. Set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment on low speed stir together the flour, sugar, baking powder and salt. Add the butter and mix on medium speed until the mixture is crumbly and resembles coarse sand, ⏱️ 3 minutes.
baking powder2 teaspoonscold butter, cubed6 tablespoons
4
In a medium bowl combine half of the milk and the vanilla.
vanilla1 teaspoon
5
In another bowl whisk together the egg whites and remaining milk.
egg whites4
6
With the mixer on medium-low speed slowly add the milk/vanilla mixture and beat for ⏱️ 5 minutes, scraping the sides of the bowl as necessary. Add the egg white mixture and beat the mixture for an additional minute.
vanilla1 teaspoon
7
Stir in the sprinkles and fill your liners 2/3 full.
8
Bake for ⏱️ 17-20 minutes until the centers are set.
9
Transfer the cupcakes to a wire rack and allow them to cool completely before frosting.
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