Dessertscookiesandcups4.8
Confetti Cake
This is the best confetti cake recipe, even better than a boxed Funfetti cake mix! It's made from fluffy white cake loaded with rainbow sprinkles, perfect for frosting and decorating.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350°F. Grease two 8-inch cake pans, line the bottom of the pans with parchment paper, and grease again. Lightly dust the pan with flour. Set aside.
flour2 cups
2
In the bowl of your stand mixer combine flour, sugar, baking powder, and salt. Add in shortening and beat over medium speed until the mixture is smooth and combined. Add in both milk and vanilla extract. Beat for ⏱️ 2 minutes on medium speed.
flour2 cupsbaking powder3 tspsalt1 tspvanilla extract1 Tbsp
3
Finally, add egg whites and continue to beat the batter for ⏱️ 1-2 minutes, until it’s very smooth.
egg whites3
4
Fold in the rainbow sprinkles.
5
Divide the batter evenly between the two prepared pans. Bake for ⏱️ 20-25 minutes until a knife inserted into the center of the cake comes out clean.
6
Allow the cake to cool in the pan for ⏱️ 10 minutes, then invert it onto to wire rack to finish cooling.
7
Frost with Perfect Vanilla Buttercream Frosting and top the cake with Streusel Topping if desired.
Nutrition Facts
calories
301 calories
fat Content
14.9 g
serving Size
1 slice
fiber Content
2.3 g
sugar Content
18 g
sodium Content
248.2 mg
protein Content
6 g
trans Fat Content
1.7 g
cholesterol Content
4.5 mg
carbohydrate Content
37.7 g
saturated Fat Content
4 g
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