epicurious
Confetti Broccoli and Herb Slaw
Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.
👥 4 Servings⏱️ Prep & Cook: 20 min👤 Andrea Nguyen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
📝 Preparation Steps
1
Toss one 12-oz. package broccoli slaw, 1⅓ cups drained Ðồ Chua Pickle, plus ⅓ cup brine, 1 Tbsp. Viet Chile Sauce or sriracha or 2 tsp. chili-garlic sauce, 1½ Tbsp. fresh lime juice, and 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt in a large bowl to combine. Taste slaw and add more salt and/or chile sauce if needed. Let sit, tossing occasionally, until broccoli is slightly softened, 5–⏱️ 10 minutes (you should be able to easily bend the stalk of a long piece of broccoli).
12-oz. package broccoli slaw1. (or more) Viet Chile Sauce or sriracha or 2 tsp. (or more) chili-garlic sauce1 Tbsp⅓ cups drained Ðồ Chua Pickle, plus ⅓ cup brine1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more, or 1 Tbsp. (or more) fish sauce1
2
If using ⅓ cup unsalted roasted peanuts or cashews, place in a mortar and pestle and pound until coarsely ground. (Alternatively, you can coarsely chop with a chef’s knife.) Add nuts and ½ cup (lightly packed) coarsely chopped basil to slaw and toss to combine. Taste slaw and add more salt and/or chile sauce and/or remaining lime juice as needed.
3
Transfer slaw to a large shallow bowl or a platter, leaving excess liquid behind, to serve.
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