Dessertscookfastrecipes4.7
Condensed Milk Mango Snow Ice
A creamy Asian-style snow ice dessert flavored with sweetened condensed milk and topped with juicy mango. A cold, simple twist from frozen dessert Asia.
👥 2 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min👤 Emma Choi📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix milk with sweetened condensed milk until fully blended.
milk500 mlsweetened condensed milk3 tbspExtra condensed milk for drizzling
2
Pour the mixture into a flat container or freezer bag and freeze for ⏱️ 5 hours or overnight.
3
Once frozen, break into chunks and crush using a rolling pin or ice shaver to make fluffy snow ice.
4
Serve the crushed ice in bowls. Top with diced mango and drizzle more condensed milk over the top.
milk500 mlsweetened condensed milk3 tbspExtra condensed milk for drizzling
Nutrition Facts
calories
310
fat Content
10g
serving Size
1 bowl
fiber Content
1g
sugar Content
35g
sodium Content
70mg
protein Content
7g
trans Fat Content
0g
cholesterol Content
20mg
carbohydrate Content
42g
saturated Fat Content
6g
unsaturated Fat Content
3g
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