natashaskitchen4.9
Condensed Milk Cream Cheese Frosting
This is an easy and delicious Whipped Cream Cheese Frosting that mom discovered. It's a fluffy frosting that refrigerates well and can be made a day ahead.
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (⏱️ 5 minutes). It should be the consistency of frosting. It thickens as you mix it.
2
On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
3
Reduce speed to low and mix in cool whip just until mixed through.
Cool Whip (thawed in refrigerator)8 oz
4
Use immediately or refrigerate until ready to use.
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