gimmesomeoven5.0
Condensed Homemade Cream of Mushroom Soup
Condensed cream of mushroom soup is easy to make homemade, and you can feel better knowing what actually goes into it!
👥 2 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 5 min🔥 Cook: 13 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Add vegetable stock to a large saucepan and bring to a boil over medium high heat.
2
In a separate bowl, whisk together milk and flour until the flour is dissolved.
3
Slowly pour the milk mixture into the boiling vegetable stock, whisking to combine. Whisk in the mushrooms and remaining ingredients. Reduce heat to medium, and bring the mixture back to a very low boil, stirring constantly so that the bottom of the pan does not burn. Let the mixture boil for about ⏱️ 3 minutes or until thickened. Remove pan from heat.
4
Either use the condensed soup in a recipe immediately, or transfer it to airtight containers and store in the refrigerator for up to 1 week.
5
*This recipe is NOT meant to be consumed as-is. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. :)
6
*I also made a double batch for the photos.
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