Soups & Stewsculinaryhill4.9
Condensed Cream of Chicken Soup
This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. Eaten all by itself or in your favorite casserole, it's a much-needed improvement on canned soup.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a 1 1/2-quart saucepan combine broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to a simmer.
dried parsley1 pinchpaprika1 pinch
2
Meanwhile, whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about ⏱️ 1 minute.
Nutrition Facts
calories
102 kcal
fat Content
2 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
3 g
sodium Content
352 mg
protein Content
4 g
cholesterol Content
6 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
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