Otherciaoflorentina
Compound Garlic Chive Butter Recipe
How to make compound chive butter at home with fresh chives from the garden, garlic and chive flowers.
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Bring the butter to room temperature until softened. Do NOT microwave!
2
Rinse and dry the chives very well on paper towels. Use the kitchen sheers to snip them into small pieces.
3
Add the softened butter, snipped chives and grated garlic If using to a mixing bowl. Use a spatula to combine everything. Separate the tiny blossoms from the chive flowers and gently mix them into the butter as well.
grated garlic ( optional )1 clovechive flowers ( the purple ones)2
4
Spoon onto a sheet of parchment paper and fold the paper over into a cylinder. Twist the ends to seal tight.
5
Wrap the herb butter again in some plastic wrap and refrigerate until solid.
6
At this point you can use within 3 weeks or freeze for later use.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...