Breakfast & Brunchculinaryhill5.0
Compound Butter 6 Ways
Learn how to make compound butter in a variety of savory flavor combinations to use as a toast-spread, protein-topper, pasta sauce, and beyond. Each flavor makes about 1/2 cup butter, enough for 8 (1-tablespoon) servings.
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, add butter and flavorings and stir until uniformly combined. Add to a piece of plastic wrap, wax paper, or parchment and roll into a cylinder.
2
Twist the ends to close, then chill until firm. Slice to serve on steak, chicken, fish, or vegetables.
Nutrition Facts
calories
103 kcal
fat Content
12 g
serving Size
1 tbsp
fiber Content
0.1 g
sugar Content
0.1 g
sodium Content
101 mg
protein Content
0.2 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
0.4 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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