Saladscopykat5.0
Commander’s Palace Salad and Dressing
Enjoy the iconic Commander's Palace Salad with crisp greens, bacon, Parmesan, and a silky egg vinaigrette that tastes like a New Orleans classic.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Salad
2
Wash and dry greens and tear into bite-size pieces. In a salad bowl combine greens, bacon, cheese, and croutons.
bacon (cooked crisp and crumbled)4 tablespoonscroutons1 cup
3
Salad Dressing
4
Put 1/2 cup oil and remaining ingredients in a blender. Cover and blend at low speed. Remove cover and gradually blend in remaining oil.
5
To Serve
6
Pour 8 tablespoons dressing over salad and toss. Divide onto individual salad plates or into bowls and garnish each serving with a hard-cooked egg half.
eggs (hard-boiled, halved)2egg (at room temperature)1
Nutrition Facts
calories
242 kcal
fat Content
19 g
serving Size
1 serving
sodium Content
482 mg
protein Content
9 g
cholesterol Content
135 mg
carbohydrate Content
8 g
saturated Fat Content
10 g
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