Breakfast & Brunchcopykat5.0
Commander's Oyster Rockefeller - New Orleans Classic
Authentic Commander's Palace oyster Rockefeller recipe with bacon, spinach, and absinthe. New Orleans' most famous appetizer recreated at home!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Brown bacon; add garlic when nearly brown. Add butter and shallots. After cooking a few minutes, add spinach and all other ingredients. Thicken with enough breadcrumbs to make thick, and simmer for about ⏱️ 10 minutes. Have 12 pie pans half filled with rock salt. Arrange 6 oyster shells in each pie pan. Top each oyster at room temperature in its shell until heated through and browned on top. While you can't get real absinthe here in the United States, it is illegal, you can get many other liquors that taste very similar, and they are labeled as absinthe.
bacon (finely chopped)8 ouncesgarlic (chopped)6 clovesspinach (cooked, finely chopped)6 cupsabsinthe4 ounces
Nutrition Facts
calories
600 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
2545 mg
protein Content
12 g
cholesterol Content
100 mg
carbohydrate Content
16 g
saturated Fat Content
22 g
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