gimmesomeoven3.5
Comforting Curry Noodle Bowls
These comforting curry noodle bowls are quick and easy to make, and seasoned with the most delicious coconut curry flavors.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook rice noodles according to package instructions. Drain and rinse with cold water, and set aside.
2
Meanwhile, lay out the raw shrimp on a plate and pat dry with a paper towel. Season the shrimp generously on both sides with a pinch of salt and pepper.
3
Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add shrimp and cook for ⏱️ 1-2 minutes per side, until the shrimp are pink and opaque and cooked through. Remove from pan with a slotted spoon and set aside.
4
Add the remaining 1 tablespoon oil to the stockpot. Add sliced onion, bell pepper and carrot, and sauté, stirring occasionally, for ⏱️ 6-8 minutes or until the onion is soft and translucent. Add garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant.
large carrot (peeled and diced)1garlic (peeled and minced)4 cloves
5
Add in the coconut milk, stock and ginger (and chiles, if using), and stir to combine. Continue cooking until the mixture reaches a simmer. Reduce heat to medium, and continue simmering for 5-10 more minutes.
coconut milk (regular or light coconut milk)2 (15-ounce) cans
6
Stir in the noodles. Taste, and season with extra salt and pepper and curry paste to taste. (Feel free to add a few generous pinches of salt and pepper, especially if the stock you use is not very salty.
7
Serve warm, topped with a few pieces of the cooked shrimp, and your desired toppings.
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