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Comforting Broccoli And Cheese Casserole
A classic and comforting broccoli and cheese casserole featuring tender broccoli florets in a rich, creamy cheese sauce, all topped with a crunchy cracker crust. This family-friendly dish is simple to make and perfect for a holiday side or a hearty weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- pot
- colander
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 400°F (200°C). Lightly grease a 2-quart or 8-inch square casserole dish.
2
Bring a large pot of water to a boil. Add the broccoli florets and blanch for ⏱️ 2 minutes. Immediately drain the broccoli in a colander, shaking well to remove as much excess water as possible.
fresh broccoli florets (about 2 bunches)6 cups
3
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, and eggs. Stir until the mixture is smooth.
cream of mushroom soup1 (10.5 ounce) canmayonnaise1 cuplarge eggs2
4
Stir in the dried minced onion and the grated sharp cheddar cheese until well combined.
dried minced onion2 Tablespoons
5
Gently fold the well-drained broccoli into the cheese mixture, ensuring all florets are evenly coated.
6
Pour the mixture into the prepared casserole dish and spread it evenly.
7
Sprinkle the crushed cheese crackers evenly over the top of the casserole.
cheese crackers, crushed1 cup
8
Bake for 40 to ⏱️ 45 minutes, or until the edges are bubbly and the cracker topping is golden brown.
9
Let the casserole rest for ⏱️ 5-10 minutes before serving. This allows the sauce to set.
Nutrition Facts
calories
350 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
4g sugar
sodium Content
700mg sodium
protein Content
10g protein
carbohydrate Content
12g carbs
saturated Fat Content
9g saturated fat
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