Colorful Jello Poke Cake: Easy Customizable Dessert for Any Occasion

Create a stunning Jello Poke Cake with this simple recipe! White cake infused with vibrant Jello colors makes a perfect customizable dessert for holidays and celebrations.

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●bowl

📝 Preparation Steps

Place cake layers top side up in two 9-inch round cake pans. Pierce cake layers with a large fork at 1/2 inch increments.

Stir 1 cup boiling water into each flavor of the gelatin in separate bowls for ⏱️ 2 minutes or until dissolved.

boiling water2 cups

Carefully pour 1 gelatin over 1 cake layer and the other gelatin over the second cake layer.

Refrigerate for ⏱️ 3 hours.

Dip 1 pan in warm water for ⏱️ 10 seconds; unmold onto a serving plate.

Spread with 1 cup of whipped topping.

Unmold the second layer and carefully place it on top of the first layer.

Frost with remaining whipped topping.

Garnish as desired.

Refrigerate for ⏱️ 1 hour before serving.

Nutrition Facts

calories

220 kcal

fat Content

2 g

serving Size

1 serving

sugar Content

30 g

sodium Content

319 mg

protein Content

3 g

cholesterol Content

4 mg

carbohydrate Content

47 g

saturated Fat Content

1 g

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