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Colorado Green Chili
This Colorado green chili is thick, hearty, and full of bold flavor. Made with roasted green chiles and tender chunks of pork, it’s the kind of comforting meal that’s perfect on its own!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- cutting board
📝 Preparation Steps
1
Salt and pepper meat, then sear both sides in a dutch oven in a tablespoon of butter.
butter (divided)2 tbsp
2
Remove the pork to a cutting board and dice it into 1" cubes
3
Add another tablespoon of butter and saute onions and garlic.
butter (divided)2 tbsponion (peeled and diced)1garlic (minced)4 cloves
4
Stir in cilantro, then add the meat back in, along with the green chilies and tomatillo salsa.
5
Add broth and bring to a boil while seasoning with salt, pepper and cumin.
6
Thicken with flour if needed, then cover the dutch oven and reduce heat to simmer for ⏱️ 30 minutes.
flour (optional)2 tbsp
7
Ensure the pork is cooked through before serving it with your favorite toppings.
Nutrition Facts
calories
263 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1220 mg
protein Content
26 g
trans Fat Content
0.2 g
cholesterol Content
86 mg
carbohydrate Content
10 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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