Main Dishesbettycrocker3.6
Collard Greens and Smoked Turkey
North, south, east and west—no matter where you hail from, all signs point to this coast-to-coast favorite, simmered with smoked turkey, collard greens and bell peppers.
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In 8-quart stockpot, stir onions, garlic, sugar, pepper flakes, black pepper, broth and vinegar until well blended. Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) Heat to boiling. Reduce heat to low. Cover; simmer ⏱️ 50 minutes.
large onion, chopped (1 cup)1garlic, finely chopped3 clovesblack pepper1 teaspoon
2
Stir in bell peppers. Cover; simmer ⏱️ 10 minutes longer or until greens and bell peppers are tender.
3
Remove turkey from broth mixture. Cool turkey about ⏱️ 10 minutes or just cool enough to handle. Remove bones from turkey; cut turkey into bite-size pieces. Return turkey meat to broth mixture.
Nutrition Facts
calories
200
fat Content
1/2
serving Size
1 Serving
fiber Content
9 g
sugar Content
8 g
sodium Content
370 mg
protein Content
22 g
trans Fat Content
0 g
cholesterol Content
55 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...