thepioneerwoman
Collard Green Salad
This collard green salad recipe has marinated black eyed peas, tomatoes, carrots, and onions on top of greens, sprinkled with crispy fried onions and peanuts.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
In a measuring cup, combine the buttermilk, oil, 2 sliced green onions, 2 tablespoons vinegar, mustard, ¼ teaspoon salt, hot sauce, and pepper.
2
In a medium bowl, toss the black-eyed peas, tomatoes, carrots, the remaining 4 sliced green onions, and 1/2 teaspoon salt with 1/4 cup of the dressing. Allow to marinate for ⏱️ 15 minutes.
black-eyed peas, drained and rinsed2 (15-oz.) cans
3
Meanwhile, in a large serving bowl, add the collard greens. Drizzle with 1/4 cup of the dressing, the remaining 2 tablespoons vinegar, and the remaining 1 teaspoon salt; use clean hands to massage the dressing into the greens until shiny and tender. Top with the marinated black-eyed pea mixture.
4
Serve topped with the fried onions, chopped peanuts, and extra dressing.
Nutrition Facts
calories
371 Calories
fat Content
21 g
fiber Content
8 g
sugar Content
4 g
sodium Content
683 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
2 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
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