Coleslaw that Keeps

You can make coleslaw that stays crunchy and keeps for weeks in the fridge.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top.

cabbage (shredded)2 poundschopped onion1 cupcup sugar3/4sugar1 teaspoon

Combine dressing ingredients and bring to boil. Allow the dressing to cool to room temperature then toss the dressing with the cabbage mixture.

cabbage (shredded)2 pounds

Cover and refrigerate for at least ⏱️ 6 hours. Slaw will keep for weeks without losing its freshness.

calories

406 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

4 g

sugar Content

31 g

sodium Content

417 mg

protein Content

2 g

carbohydrate Content

37 g

saturated Fat Content

2 g

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