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Coleslaw Recipe with Creamy Dressing
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
red cabbage (thinly shredded (1/4 of a head))2 cupslarge carrot (grated or julienned)1
2
Combine the ingredients for the coleslaw dressing and stir until well combined.
3
Drizzle the dressing over the salad, adding it to taste, and toss to combine.
Nutrition Facts
calories
215 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
284 mg
protein Content
2 g
trans Fat Content
0.05 g
cholesterol Content
10 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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