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Coleslaw
With a few simple ingredients and minimal prep time, you can whip up this Easy Coleslaw Recipe with a homemade creamy dressing that is flavorful and delicious! Packed with green and red cabbage, shredded carrots and green onions, this coleslaw is easy and so refreshing!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Add cabbage, carrots and scallions to a large bowl.
cabbage, shredded3 cupsred cabbage, shredded2 cupscarrots, shredded1 cup
2
To make the dressing add mayo, vinegar, mustard, honey, celery seed, onion powder and garlic powder to a small bowl. Whisk to combine.
vinegar1 tbsphoney2 tsponion powder1 tspgarlic powder1 tsp
3
Pour the dressing onto the coleslaw and toss until everything is coated in the dressing.Season with salt and pepper to taste.
salt and pepper, to taste
4
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
calories
126 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
119 mg
protein Content
1 g
trans Fat Content
0.03 g
cholesterol Content
6 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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