Soups & Stewscleaneatingkitchen5.0
Cold Strawberry Bisque Soup (Carnival Cruise Copycat)
This Cold Strawberry Bisque Soup is a delicious fruity twist on gazpacho, using ingredients like strawberries, cucumbers, coconut cream, lime juice, and vanilla. It's like a strawberry smoothie bowl that you can serve as a snack or a light meal on hot days. This is a Carnival Cruise copycat recipe.
👥 2 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 10 min🔥 Cook: 1 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Combine the strawberries, cucumbers, lime juice, coconut cream, and vanilla extract in the base of a high-speed blender or food processor.
medium lime, juiced1
2
Process on high until the ingredients are combined, about ⏱️ 30 seconds.
3
Serve immediately or place the soup in the refrigerator to chill for about ⏱️ 30 minutes before serving.
Nutrition Facts
calories
205 calories
fat Content
13.2 g
serving Size
1/2 of recipe
fiber Content
5.8 g
sugar Content
11.2 g
sodium Content
6.1 mg
protein Content
3.4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
23.5 g
saturated Fat Content
11.1 g
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