Dessertscookingclassy4.9
Cold Stone Creamery Sweet Cream Ice Cream – make it at home!
Copycat Cold Stone Creamy Sweet Cream Ice Cream! One of my favorite ice cream recipes!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- microwave
📝 Preparation Steps
1
In a large saucepan, whisk together sugar and cornstarch until combine. Pour in cream, milk and corn syrup and whisk until well blended. Cook mixture over medium heat (sometimes I even cook it over medium high to speed it up a bit), stirring constantly until mixture comes just to a gentle boil.
cornstarch2 Tbsp
2
Once mixture reaches a gentle boil, reduce heat and allow mixture to gently bubble, stirring constantly, for ⏱️ 30 seconds. Strain mixture through a fine mesh sieve into a large bowl. Cover mixture with saran wrap or wax paper, pressing directly against the surface of the ice cream base to prevent a skin from forming.
3
Refrigerate mixture until fully chilled, then transfer to freezer and freeze ⏱️ 1 hour - 1 1/⏱️ 2 hours (I've found this really helps the ice cream structure when freezing post ice cream maker processing, it basically gives it a head start). Transfer extra chilled ice cream mixture to an ice cream maker and freeze according to manufacturers directions.
4
Transfer ice cream to an airtight container and freeze until nearly firm, or freeze until firm and soften in microwave about ⏱️ 5-10 seconds until slightly softened. Mix in desired "mix-ins" (if you wanted to prepare just as Cold Stone does, you could freeze a marble slab then use two large spoons to fold in mix-ins using chilled marble slab, or alternately you could add the mix-ins in during the last ⏱️ 5 minutes of processing in ice cream maker).
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