Dessertscopykat5.0
Cold Stone Cake Batter Ice Cream - Easy Copycat Recipe
Make Cold Stone's famous cake batter ice cream at home! Creamy, delicious, and tastes just like the original with only 5 simple ingredients.
👥 8 Servings⏱️ Prep & Cook: 5h⏳ Prep: 15 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●whisk
- ●pot
📝 Preparation Steps
1
Spread the cake mix on a baking sheet or Silpat, and bake for about ⏱️ 5 minutes at 350°F. Let cool completely.
2
In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved.
heavy cream3 cups
3
When the sugar is dissolved turn off the burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.
cup Duncan Hines Butter Recipe Cake Mix1/2
4
Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least ⏱️ 4 hours or overnight.
heavy cream3 cupsmilk1 cup
5
Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy. I like to freeze the ice cream for a few hours before serving the ice cream.
Nutrition Facts
calories
519 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
34 g
sodium Content
358 mg
protein Content
4 g
cholesterol Content
125 mg
carbohydrate Content
49 g
saturated Fat Content
21 g
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