Main Dishesclosetcooking
Cold Shanghai Wontons in Peanut Sauce and Chili Oil
Tasty pork wontons in a creamy peanut sauce and spicy chili oil all served chilled; perfect for hot summer days!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- food processor
- bowl
📝 Preparation Steps
1
Mix all of the ingredients except the wonton wrappers, place 1 tablespoon of the pork mixture into the center of the wonton wrappers, wet the edges with water, fold and seal.
wonton wrappers32ground pork1 pound
2
Bring a large pot of water to a boil, working in batches, place 6-10 wontons in and cook until they float to the top of the water, about ⏱️ 2-3 minutes, before transferring to an ice water bath to chill.
3
Puree everything in a food processor until smooth before optionally chilling in the fridge.
4
Divide the wontons between 4 bowls, pour on the peanut sauce followed by drizzling with chili oil, sesame oil, and vinegar, followed by sprinkling on the peanuts, green onions and sichuan peppercorn powder and enjoying cold!
Nutrition Facts
calories
Calories 753
fat Content
Fat 73g
fiber Content
Fiber 5.6g
sugar Content
Sugars 6g
sodium Content
Sodium 1774mg
protein Content
Protein 50g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 93mg
carbohydrate Content
Carbs 55.1g
saturated Fat Content
Saturated 37.7g
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