gimmesomeoven4.6
Cold Sesame Peanut Noodles
This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce, and easy to customize with your favorite noodles and veggies (plus chicken, beef, shrimp or tofu, if you'd like). Perfect for weekly meal prep or served as a quick and easy dinner recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Cook the noodles al dente according to package instructions. Drain, then rinse with cold water in a colander until the noodles are chilled.
2
Meanwhile, make your sesame peanut sauce. Whisk all ingredients together in a bowl until combined. Taste and add extra soy sauce, if needed. Also, if the sauce seems too thick (it should be thin enough to drizzle), whisk in a tablespoon or two of water.
3
Add noodles, carrots, cucumber, cabbage, cilantro, green onions and sesame peanut sauce to a large mixing bowl. Toss until evenly combined.
large carrots (grated² or diced)2
4
Serve cold, topped with your desired garnishes. Or transfer to a sealed container and refrigerate for up to 4 days.
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