loveandlemons5.0
Cold Sesame Noodles with Kale & Shiitakes
I used tofu in this yummy veggie-noodle salad, but feel free to sub in your cooked protein of choice.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Whisk the dressing ingredients together.
2
Cook your shiitakes: I baked mine in the oven - slice and toss with a good glug of olive oil and some salt. Bake in a 350 degree oven until crisp and slightly charred (about ⏱️ 25 minutes). Alternatively, you could cook them down in a pan with a little bit of oil & salt or soy sauce, about ⏱️ 10-15 minutes. Stir only occasionally.
soy sauce (tamari if gluten free)2 teaspoons
3
Cook the noodles according to package directions. Drain and rinse in cold water.
4
Place the noodles in a large bowl and toss with the kale, cabbage, carrots, radishes, shiitakes, and toss with most of the dressing. (Let it all sit and marinate for a while while you clean up the kitchen).
chopped kale, massaged (see notes below)2 cups
5
Add sesame seeds, then taste and adjust. Add more dressing, soy sauce, lime and/or sriracha to your liking. Serve chilled or at room temp. Store leftovers in the fridge. Pack in to-go containers and bring to work.
soy sauce (tamari if gluten free)2 teaspoonssriracha (optional)1 teaspoon
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