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Cold Sesame Noodles
Springy cold noodles with a savory and spicy sesame sauce!
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Cook noodles according to package directions. After the noodles are done cooking, rinse under cold water to make the noodles more chewy!
water2 tablespoon
2
Make sesame sauce by mixing Chinese sesame paste, rice vinegar, sugar, soy sauce and water until smooth (no sesame paste chunks).
rice vinegar1 tablespoonsugar1 teaspoonsoy sauce1 tablespoonwater2 tablespoon
3
Make oil sauce by adding minced ginger, minced garlic, salt and chicken bouillon in a bowl. Heat up 2.5 tbs oil in a pan until you see smoke. Then add the hot oil into the bowl and mix until salt has dissolved.
salt1 teaspoonchicken bouillon (can sub with salt)1 teaspoon
4
Add sesame sauce, oil sauce, & chili oil to the noodles. Top the noodles with chopped cilantro, green onions, sliced cucumber and sesame seeds. Mix well and enjoy!
chili oil (Lao gan ma or sichuan chili oil)2 teaspoonchopped cilantro
Nutrition Facts
calories
1162 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
3884 mg
protein Content
23 g
trans Fat Content
0.1 g
carbohydrate Content
141 g
saturated Fat Content
5 g
unsaturated Fat Content
49 g
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