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Cold Sesame Noodles
These Cold Sesame Noodles are absolutely perfect for warm days. This dish tastes nutty, without any nuts. It's easy to make, healthy, and delicious!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Cook Noodles
dried noodles (spaghetti or linguine work well)16 oz
2
Cook noodles in a large pot of boiling, well-salted water until tender, according to package instructions.
dried noodles (spaghetti or linguine work well)16 oz
3
Drain and rinse thoroughly with very cold water until all noodles are cool. Drain well. Toss with 2 TB sesame oil and set aside.
dried noodles (spaghetti or linguine work well)16 oz
4
Make Sauce
5
In a large bowl, whisk together the remaining sesame oil, Tahini, soy sauce, sugar, rice vinegar, ginger powder, and white pepper.
ginger powder1 teaspoonwhite pepper1 teaspoon
6
Add 1/4 cup hot water to thin out the sauce; whisk until combined.
7
Combine and Toss
8
Add cooked/cooled pasta, cucumbers, and carrots to the sauce. Toss well to combine. If using chicken or shrimp, add those and toss to combine. Garnish as desired. Serve immediately.
large cucumber (peeled and sliced thin or julienned)1large carrot (peeled and sliced thin or julienned)1
Nutrition Facts
calories
547 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
858 mg
protein Content
15 g
carbohydrate Content
70 g
saturated Fat Content
3 g
unsaturated Fat Content
19 g
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