Main Dishesbonappetit
Cold Matcha Noodles
Matcha powder tints this cooling, savory noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
👥 2 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●whisk
📝 Preparation Steps
1
Place 1 Tbsp. dried wakame (seaweed) in a bowl. Pour 1 Tbsp. unseasoned rice vinegar, 1 tsp. soy sauce, and 2 Tbsp. water on top. Let sit to rehydrate until ready to serve.
. dried wakame (seaweed)1 Tbsp. unseasoned rice vinegar1 Tbsp. soy sauce1 tsp
2
Bring a medium pot of water to a boil. Combine 2 tsp. matcha, 1½ tsp. sugar, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ tsp. instant dashi powder in a medium bowl. Add ¼ cup boiling water from pot and whisk until sugar, salt, and dashi are dissolved. Whisk in 2 Tbsp. extra-virgin olive oil, 2 Tbsp. well-stirred tahini, and 1 tsp. fresh lemon juice.
. matcha2 tsp½ tsp. sugar1. extra-virgin olive oil2 Tbsp. well-stirred tahini2 Tbsp. fresh lemon juice1 tsp
3
Cook 6 oz. dried somen or other wheat noodles in pot of boiling water according to package instructions. Drain and immediately transfer to a large bowl of ice water. Let sit ⏱️ 5 minutes.
. dried somen or other wheat noodles6 oz
4
Drain noodles and transfer to bowl with matcha sauce; toss to coat. Divide among shallow bowls; top each with wakame, sliced avocado, sliced radishes, and sprinkle with sesame seeds.
Sliced avocado, sliced radishes, and sesame seeds (for serving)
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