loveandlemons4.9
Cold Cucumber Soup
This chilled cucumber soup recipe is a delicious summer starter or side dish! Fresh herbs, Greek yogurt, and lemon juice make it bright, creamy, and refreshing. Gluten-free.
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
In a blender, combine the cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and several grinds of pepper and blend until smooth. Chill for at least ⏱️ 4 hours.
fresh lemon juice3 tablespoonsfresh dill, plus more for garnish2 tablespoons
2
Ladle into bowls and drizzle with olive oil. Garnish with the reserved cucumber slices, freshly ground black pepper, and fresh dill, mint, and/or chives. Serve cold.
Freshly ground black pepperfresh dill, plus more for garnish2 tablespoons
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