Appetizers & Snacksbeyondfrosting4.4
Cold Crab Dip
This Cold Crab Dip comes together in just a few minutes, with a handful of ingredients. With a cream cheese base, cocktail sauce, and lots of crabmeat, this easy party dip makes a great appetizer for holidays, game days, and other occasions as well.
👥 15 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 30m👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- strainer
- bowl
📝 Preparation Steps
1
Strain the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and then drain and flake the crab meat with a fork.
2
In a medium-sized bowl, cream together the cream cheese, mayonnaise, Worcestershire sauce and lemon juice until smooth and well combined. Beat in the chopped onion and then spread in the bottom of a 9-inch pie plate.
mayonnaise2 tablespoonsWorcestershire sauce2 tablespoonslemon juice1 teaspoon
3
Next, spread the cocktail sauce over top of the cream cheese mixture and top with the crab meat and chopped parsley.
4
Refrigerate for at least ⏱️ 60 minutes. Serve chilled with crackers for dipping.
Nutrition Facts
calories
118 calories
fat Content
9.4 g
serving Size
1 Serving
fiber Content
0.2 g
sugar Content
2.2 g
sodium Content
269.1 mg
protein Content
4.3 g
trans Fat Content
0 g
cholesterol Content
38.3 mg
carbohydrate Content
4.4 g
saturated Fat Content
4.8 g
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