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Colcannon
Colcannon is a traditional Irish dish for St. Patrick's Day. It's everything you love about creamy mashed potatoes with the hearty twist of cabbage or kale.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●colander
- ●oven
📝 Preparation Steps
1
Peel the potatoes and cut them into 2-inch pieces. Add them to a Dutch oven and cover with 1 inch of water. Bring to a boil over medium-high heat and add 2 tablespoons of salt. Boil, stirring occasionally, until the potatoes are very tender, about ⏱️ 15 minutes. Drain the potatoes in a colander and set aside.
2
In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about ⏱️ 5 minutes.
3
Reserve 1/4 cup of the green onions for garnish and add the remaining green onion and garlic into the cabbage mixture. Cook, stirring often, until the garlic is lightly browned, about ⏱️ 2 minutes.
4
Reduce the heat to medium-low. Add the half-and-half and cook 2 to ⏱️ 3 minutes until warm. Add the potatoes, then mash and stir until the mixture is well combined. Season with additional salt and pepper, to taste.
5
Transfer the colcannon to a serving dish and top with more butter, if preferred. Sprinkle with the reserved 1/4 cup green onions.
Nutrition Facts
calories
386 Calories
fat Content
25 g
fiber Content
4 g
sugar Content
4 g
sodium Content
838 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
67 mg
carbohydrate Content
33 g
saturated Fat Content
15 g
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