Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)

An Irish style potato and cabbage soup with bacon inspired by colcannon!

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a large sauce pan before setting aside and reserving 2 tablespoons of bacon grease in the pan.

bacon, cut into 1 inch slices8 ounces

Add the onions and leeks and the whites of the green onions and cook over medium-high heat until tender, about ⏱️ 5 minutes.

onion, diced1reen onions, sliced and divided2 glarge leeks, sliced2

Add the garlic and thyme and cook until fragrant, about a minute.

garlic, chopped3 clovesthyme, chopped1 teaspoon

Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about ⏱️ 10 minutes.

potatoes, cut into bite sized pieces2 poundscabbage, shredded4 cupsbacon, cut into 1 inch slices8 ounces

Season with salt and pepper to taste, mix in the greens of the green onions and enjoy!

salt and pepper to tasteonion, diced1reen onions, sliced and divided2 g

calories

Calories 514

fat Content

Fat 30g

fiber Content

Fiber 5g

sugar Content

Sugars 10g

sodium Content

Sodium 570mg

protein Content

Protein 15g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 85mg

carbohydrate Content

Carbs 47g

saturated Fat Content

Saturated 13g

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