Side Disheschefsavvy5.0
Colcannon Potatoes
Ever heard of Colcannon Potatoes? Aka Irish Mashed Potatoes, this classic Celtic side dish is perfect for St. Patty's Day!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- skillet
📝 Preparation Steps
1
boil
2
Add potatoes to a large pot and cover with water. Bring to a boil and cook until the potatoes are tender ⏱️ 12-15 minutes. Drain and set aside.
3
fry bacon
bacon5 slices
4
Meanwhile heat a large skillet over medium heat and add in bacon. Cook until golden brown and crisp. Remove from the pan to a paper towel lined plate. (Do not drain bacon grease!) Chop up bacon into bite size pieces.
bacon5 slices
5
saute veggies
6
Add cabbage and onion to the same pan the bacon was cooked in. Increase the heat to medium high to get the cabbage and the onions caramelized and tender, ⏱️ 4-5 minutes. Add in the garlic and cook for an additional minute. Take off the heat and set aside.
cabbage, (about half of a medium size cabbage)5 cupsbacon5 slicesgarlic, minced3 cloves
7
mash potatoes
8
Mash the potatoes and add in butter and milk and continue to mash until smooth, creamy and lump free.
milk1 cup
9
stir
10
Stir in the chopped bacon, sautéed cabbage and onion, and green onion. Season with salt and pepper to taste.
bacon5 slicescabbage, (about half of a medium size cabbage)5 cupssalt and pepper, to taste
11
serve
12
Serve immediately and enjoy!
Nutrition Facts
calories
420 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
194 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
57 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...