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Colcannon – Irish Mashed Potatoes
Colcannon is mashed potatoes served with cabbage and more.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes into a medium-sized pot. Add enough water to cover the potatoes and bring to a boil over medium-high heat. Reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, about ⏱️ 20 minutes. Add the cabbage to the pot during the last five minutes of cooking.
2
Drain the vegetables and return them to the pot. Add the heavy cream and butter and mash with a potato masher or a handheld mixer. Season with salt and pepper to taste.
butter3 tablespoons
Nutrition Facts
calories
215 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
272 mg
protein Content
4 g
cholesterol Content
42 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
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