Drinks & Beveragescafedelites5.0
Coffee Toffee Tiramisu (No-Bake) Recipe
This is not your traditional Tiramisu. A stunning no-bake dessert featuring a dreamy mascarpone cream and a secret layer of homemade coffee toffee. Pure, effortless elegance in a glass.
👥 4 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 35 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- saucepan
📝 Preparation Steps
1
Mascarpone Cream
2
Beat egg yolks and 3/4 of the sugar together until light and creamy.
large egg yolks, (at room temperature)3
3
Add half of the mascarpone, beat until smooth, then add remaining half and repeat until the mixture is creamy.
4
In a separate bowl, whisk egg whites with remaining sugar until stiff peaks form. Set aside.
5
Gently fold the egg white mixture into the yolk/mascarpone mixture until combined. Add in the Kahlua and lightly mix again.
Kahlua, (optional)40 ml
6
Coffee Toffee
7
In a saucepan, gently melt your sugar over medium-low heat to create a rich caramel. Swirl the pan occasionally; avoid stirring too much initially.
8
While your caramel is forming, gently warm the heavy cream in a separate small saucepan.
heavy cream,50 ml
9
Once your caramel has reached your desired color (a beautiful amber is perfect), take it off the heat for a moment. Carefully and slowly pour in the warm heavy cream, then whisk in the butter, espresso, and Kahlua. Return to very low heat if needed, and whisk until everything is smooth and the toffee reaches a lovely, thick consistency.
heavy cream,50 mlKahlua, (optional)40 ml
10
Transfer your coffee toffee to a small bowl and let it cool to room temperature. It will thicken as it cools.
11
Assembly
12
Cut the ladyfingers into thirds. Now, quickly dip each piece into the espresso. We want them moist, but not soggy.
ladyfingers30 g
13
In a clear serving glass, start with a lovely layer of your rich coffee toffee at the bottom. Next, gently place your espresso-soaked ladyfingers over the toffee. Generously scoop on that mascarpone cream. You can do another layer of ladyfingers and ice cream, or arrange them as you desire.
ladyfingers30 g
14
For that classic touch, lightly dust the top with unsweetened cocoa powder.
unsweetened cocoa powder, (for dusting)5 g
15
Place it in the refrigerator for at least ⏱️ 4-6 hours before serving.
Nutrition Facts
calories
704 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
75 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
272 mg
carbohydrate Content
39 g
saturated Fat Content
33 g
unsaturated Fat Content
5 g
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