halfbakedharvest4.4
Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.
And oh my gosh, it's so crazy easy to prepare. Which clearly means it's perfect for holiday cooking and entertaining.
👥 6 Servings⏱️ Prep & Cook: 3h⏳ Prep: 10 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
In a bowl, combine the coffee grounds, brown sugar, smoked paprika, chili powder, ginger, vanilla bean seeds, salt and black pepper. Rub spice mixture all over the beef, coating evenly. Add the chopped root vegetables, onion and garlic to a roasting pan. Place beef on top of the vegetables and allow it to come to room temperature. Ether leave on the counter for ⏱️ 30 minutes, or refrigerate covered, overnight or up to 1 day. About ⏱️ 3 hours before you plan to cook the beef, remove it from the refrigerator.
coffee grounds2 tablespoonsbrown sugar4 tablespoonssmoked paprika2 teaspoonsvanilla bean (seeds scraped)1/4black pepper1 tablespoononion (quartered)1
2
Meanwhile, preheat the oven to 450 degrees F.
3
Cook beef for ⏱️ 30 minutes, then reduce the temperature to 350 degrees and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115 to 120 degrees (for rare) or 125 degrees for medium rare, about ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 15 minutes longer. Let rest ⏱️ 20 minutes.
4
While the meat is resting, grab the roasted garlic and mash finely with a fork. Combine the mashed garlic, butter, gorgonzola cheese, worchestire sauce, salt and pepper in a bowl. Taste and adjust salt and pepper as needed.
gorgonzola cheese (crumbled)4 ouncesworchestire sauce1 teaspoonsalt and pepper (to taste)
5
Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness. Serve with the gorgonzola butter.
Nutrition Facts
calories
307 kcal
fat Content
24 g
serving Size
4 g
fiber Content
2 g
sugar Content
8 g
sodium Content
932 mg
protein Content
10 g
cholesterol Content
61 mg
carbohydrate Content
21 g
saturated Fat Content
13 g
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