Dessertscookfastrecipes4.7
Coffee Pudding Matzo Icebox Cake
A no-bake matzo icebox cake recipe made with vanilla pudding, Cool Whip, and layers soaked in strong coffee. Finished with a rich chocolate frosting drizzle.
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
In a large bowl, combine pudding mix and milk. Stir until thickened. Let chill in the fridge for ⏱️ 5 minutes, then fold in Cool Whip.
Cool Whip, thawed8 ounces
2
Pour coffee into a shallow dish. Dip one sheet of matzo in coffee for ⏱️ 10 seconds and place in your dish or tray.
3
Spread pudding mixture over soaked matzo. Repeat layers, alternating coffee-soaked matzo and pudding until finished.
4
Warm chocolate frosting in the microwave for ⏱️ 20 seconds. Stir until smooth, then drizzle over top layer.
Chocolate Frosting1 can
5
Cover cake with wrap and refrigerate overnight before serving.
Nutrition Facts
calories
290
fat Content
14g
serving Size
1 square
fiber Content
1g
sugar Content
27g
sodium Content
180mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
20mg
carbohydrate Content
38g
saturated Fat Content
9g
unsaturated Fat Content
4g
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