Drinks & Beveragescleaneatingkitchen5.0
Coffee Popsicles Recipe
Coffee Popsicles are a great way to use up leftover coffee. They are creamy and flavorful, and make a great pick-me-up snack or dessert. Enjoy this recipe for Coffee Popsicles that is made vegan and dairy-free.
👥 6 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- whisk
📝 Preparation Steps
1
Brew your coffee and let it cool to room temperature.
2
Add the coffee, coconut milk, sweetener, and salt to a blender for ⏱️ 30 seconds. If you don’t have a blender, you can combine the ingredients into a pitcher and whisk vigorously for ⏱️ 2 minutes.
3
Fill your popsicle molds with the coffee mixture.
4
Freeze until they’re solid, about ⏱️ 4-5 hours.
5
Remove your coffee popsicles from the mold, and enjoy cold.
Nutrition Facts
calories
92 calories
fat Content
8 g
serving Size
1 popsicle
fiber Content
0 g
sugar Content
4 g
sodium Content
54.7 mg
protein Content
0.8 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
5.5 g
saturated Fat Content
7.1 g
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