Dessertscrazyforcrust4.8
Coffee Nutella Swirl Ice Cream Recipe
Coffee Ice Cream with nutella - easy ice cream made without an ice cream machine!
👥 10 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Mix instant coffee into ¼ cup hot water. Stir and let sit to cool for ⏱️ 10 minutes.
2
Beat heavy whipping cream until stiff peaks form. Set aside.
3
Stir coffee mixture and sweetened condensed milk in a large bowl. Fold in whipped cream carefully so as not to break your whipped cream.
4
Place Nutella in a small bowl and microwave for ⏱️ 20 seconds to thin it out. Pour slowly into ice cream mixture while folding. You don’t want to completely mix it in, you just want rivers of it flowing through the ice cream.
5
Place in a freezer safe bowl or container. I drizzled a bit more Nutella over the top.
6
Cover and freeze for at least ⏱️ 4 hours or overnight until it becomes ice cream consistency.
Nutrition Facts
calories
243 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
19 mg
protein Content
2 g
cholesterol Content
54 mg
carbohydrate Content
11 g
saturated Fat Content
15 g
unsaturated Fat Content
5 g
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