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Coffee Negroni
You’ll stir this Coffee Negroni recipe with a coffee ice cube, then serve the cocktail with another, which will dilute and impart coffee flavors with each sip.
👥 1 Servings👤 Jordan Michelman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pour the coffee into square rocks molds (any old ice cube mold will do, but square is best) and place in the freezer.
2
When the coffee ice cubes are frozen (⏱️ 3 hours should do it, depending on your freezer), combine the gin, vermouth, and Campari in a shaker or pitcher with a single coffee cube. Stir 13 times clockwise in accordance with Japanese craft cocktail tradition.
3
Add another coffee ice cube to a lowball glass, then pour the gin mixture over it. Garnish with an orange peel and drink while considering the next steps of your evening.
Orange peel, for garnish
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