thepioneerwoman2.3
Coffee Chocolate Chunk Cookies
Get your coffee fix in cookie form! These chocolate cookies get a java boost from instant coffee granules in the dough.
👥 2 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●whisk
- ●wooden spoon
- ●baking sheet
- ●oven
- ●microwave
📝 Preparation Steps
1
For the cookies: Melt 1 stick of butter in a medium skillet over medium heat. Let it bubble up for 3 to ⏱️ 4 minutes, swirling the pan to keep the butter moving around. When the butter is a medium golden brown, remove the pan from the heat (the butter will continue browning in the pan over the next ⏱️ 30 seconds or so). Pour the butter and any solids in the bottom of the pan into a heatproof bowl and allow it to cool completely, about ⏱️ 30 minutes.
2
Beat the remaining stick of butter, the brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to ⏱️ 4 minutes. Reduce the speed to low and beat in the eggs and vanilla until smooth, scraping down the bowl if necessary to make sure everything is incorporated.
large eggs2
3
With the mixer on medium-low speed, slowly drizzle in the cooled browned butter and mix until combined, about ⏱️ 1 minute.
4
In a separate bowl, whisk the flour, instant coffee, baking soda and salt. With the mixer on low speed, slowly add the flour mixture to the dough and beat until totally incorporated, about ⏱️ 2 minutes. Stir in the chocolate chunks and pecans, if using, with a wooden spoon.
5
Preheat the oven to 375˚ and line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough onto the prepared pans, about 2 inches apart. Refrigerate until firm, about ⏱️ 15 minutes. Bake the cookies until golden brown, 9 to ⏱️ 11 minutes. Let cool ⏱️ 5 minutes on the baking sheets, then remove to a rack to cool completely.
6
For the glaze: Combine the white chocolate chips and oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Pour the white chocolate into a resealable plastic bag and snip off a corner. Drizzle over the cookies. Let set ⏱️ 15 minutes.
Nutrition Facts
calories
273 Calories
fat Content
15 g
fiber Content
1 g
sugar Content
23 g
sodium Content
139 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
37 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
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