halfbakedharvest4.9
Coffee Chocolate Chip Blondies
Incredibly flavorful, soft, and gooey with a lightly crinkled flaky top...delicious + zero effort to bake up!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat and stir in the brown sugar and maple syrup. Let cool ⏱️ 5 minutes. 3. Whisk in the eggs and vanilla. Add the flour, baking powder, espresso/coffee powder, and salt. Mix until just combined. Fold in the chocolate chips.4. Press/spread the dough out into the prepared dish. Bake for ⏱️ 18-22 minutes, until just set in the center. Sprinkle with sea salt. Cut into bars, and enjoy!
brown sugar1 cupeggs2baking powder1 teaspoon
Nutrition Facts
calories
164 kcal
serving Size
1 serving
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