Dessertscakewhiz5.0
Coffee Cheesecake (No Bake Mocha Cheesecake)
Easy no bake coffee cheesecake recipe, homemade with simple ingredients. A thick graham cracker crust is topped off with mocha mixture and chocolate ganache.
👥 9 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- measuring cup
- microwave
- saucepan
- whisk
📝 Preparation Steps
1
Graham cracker crust
2
In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
Coconut (Finely shredded)2 tbsp
3
Add melted butter and mix everything until your have a coarse mixture.
Butter (Unsalted, Melted)7 tbsp
4
Dump this cookie mixture into a 6 inch springform pan.
5
Press it down tightly, using the flat base of a drinking glass or measuring cup.
6
Chill this graham cracker crust in the fridge for ⏱️ 30 minutes or until it becomes hard.
7
Cheesecake
8
In a mixing bowl, add cream cheese, powdered sugar and espresso powder. Mix until everything becomes soft and smooth.
Cream cheese (8 oz, Full fat, Room temperature)1 packageEspresso powder5 tbsp
9
Add melted chocolate and mix again.
10
Now, add gelatin and water in a small cup and let it bloom for ⏱️ 3 minutes. Then, heat it in the microwave until it dissolves.
Water2 tbsp
11
When the gelatin mixture cools down a bit, add it into the chocolate cream cheese mixture and mix again.
Cream cheese (8 oz, Full fat, Room temperature)1 package
12
Gently, stir in Cool Whip until everything is thoroughly combined.
Cool Whip (8 oz.)3 cups
13
Spoon this mixture on top of the graham cracker crust.
14
Refrigerate the cake for ⏱️ 5-6 hours or until the cheesecake layer sets.
15
Chocolate ganache
16
In a saucepan, add heavy cream and set it on medium heat.
Heavy cream1 cup
17
When it's about to come to a boil, lower the heat and add chocolate.
18
Whisk everything together until the chocolate fully melts and you have a smooth and glossy mixture.
19
Remove the saucepan from heat and allow the ganache to cool down a bit.
20
Assembling and decoration
21
Gently, remove cheesecake from the springform pan and place it on a cake stand.
22
Pour melted ganache on top of the cake and let it drip slightly down the sides.
23
Finally, top off everything with chocolate pieces, coffee beans, edible pearls and spray everything with gold mist. Enjoy!
Nutrition Facts
calories
5983 kcal
fat Content
449 g
serving Size
1 serving
fiber Content
31 g
sugar Content
247 g
sodium Content
2645 mg
protein Content
66 g
cholesterol Content
993 mg
carbohydrate Content
435 g
saturated Fat Content
284 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...